At Sweetgrill Cookiessz, quality is the heart of everything we do. From the ingredients we select to the way each Cookie Waffle is baked, packaged, and delivered, we are committed to excellence in every step of the process.

We maintain the highest standards of hygiene and cleanliness in our kitchen. Every batch is prepared with care, following strict food safety practices to ensure that our products are not only delicious but also safe and consistent in quality.

Because we operate as a cottage food business, production takes place in a certified home kitchen environment that meets all local and state health and safety requirements. Our equipment, surfaces, and utensils are cleaned and sanitized before and after every baking session.

We strictly comply with all applicable U.S. food safety laws, including:

• The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA)
• The Federal Food, Drug, and Cosmetic Act (FD&C Act)
• Relevant state Cottage Food Laws governing the preparation and sale of home-produced baked goods
• Applicable local health department regulations for labeling, sanitation, and food handling

We source ingredients from trusted suppliers and favor natural, high-quality components that align with our philosophy of smart snacking—low in sugar, high in protein, and freshly baked for peak flavor.